Resep Daging Masak Serai dan Capcay untuk Menu Makan Malam
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Resep Daging Masak Serai dan Capcay untuk Menu Makan Malam

Okezone

Daging Masak Serai

MOMS, punya stok daging dan sayuran di rumah? Kenapa tidak diolah saja untuk hidangan spesial makan malam? Ada beberapa resep praktis dan lezat yang bisa Anda coba di rumah, seperti daging masak serai dan capcay.

Dikutip dari buku 90 Resep Masakan Menu Praktis untuk Sebulan, karya Laras Kinanthi, Kamis (26/7/2018), berikut resep lengkap membuat kedua hidangan tersebut.

Daging Masak Serai

Bahan

400 gram daging sapi tanpa lemak

700 ml air

3 sdm minyak, untuk menumis

Haluskan

7 butir bawang merah

3 siung bawang putih

5 buah cabai merah keriting

garam secukupnya

5 batang serai, iris halus bagian putihnya

2 lembar daun salam

3 cm lengkuas, memarkan

1 buah jeruk limo, peras airnya

Cara membuat

1.Iris daging ½ cm searah serat. Rebus bersama air, bumbu yang dihaluskan, serai, daun salam dan lengkuas sampai empuk. Angkat dan takar kaldunya sebanyak 200 ml;

2.Suwir-suwir daging, lalu pukul-pukul sampai memar dan menyerabut. Campurkan kembali dengan 200 ml kaldu, dan bumbu daun;

3.Masak dengan api kecil sambil terus diaduk sampai air mulai mengering. Beri 3 sdm minyak, lanjutkan mengaduk sampai airnya mengering. Angkat.

Capcay

Bahan

2 batang wortel ukuran sedang

100 gram kapri

150 gram kembang kol

100 gram jamur merang

1 batang daun bawang

3 sdm minyak, untuk menumis

4 butir bawang merah, iris tipis

½ bawang bombay, iris tipis

Haluskan

3 butir bawang merah

3 siung bawang putih

½ sdt merica butir

200 gram udang, kupas, sisakan ekornya

5 buah bakso sapi, iris-iris

½ sdt angciu, bila suka

2 sdm saus tiram

1 sdm kecap asin

1 sdm kecap ikan

200 ml air

1 sdm tepung maizena, larutkan dalam sedikit air

Cara membuat

1.Iris dan potong-potong semua sayuran. Sisihkan;

2.Panaskan minyak, tumis irisan bawang merah dan bawang bombay sampai layu. Tambahkan bumbu yang dihaluskan, tumis sampai harum dan matang;

3.Masukkan wortel, angciu, saus tiram, kecap asin, dan cap ikan. Masak sampai wortel setengah matang;

4.Tambahkan udang kupas, bakso ikan dan sayuran. Tambahkan air, masak sampai udang dan sayuran matang. Beri larutan maizena, aduk sampai kental. Angkat.

#inggris
Lemongrass and Capcay Cooked Meat Recipes for Dinner Menu
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Lemongrass and Capcay Cooked Meat Recipes for Dinner Menu

Okezone
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Massive Lemonade

MOMS, have meat and vegetable stock at home? Why not be prepared for a special dinner? There are some practical and delicious recipes you can try at home, such as lemongrass and capcay meat.

Quoted from the book 90 Recipes Menu Practical Menu for a month, the work Laras Kinanthi, Thursday (26/07/2018), following a complete recipe to make both dishes.

Massive Lemonade

material

400 grams of lean beef

700 ml of water

3 tbsp oil, for sauteing

Puree

7 onion grains

3 cloves of garlic

5 pieces of curly red chilli

salt to taste

5 stalks of lemongrass, finely sliced ​​whites

2 bay leaves

3 cm galangal, crushing

1 lime fruit, squeeze the water

How to make

1.Iris meat ½ cm in the direction of fiber. Boil with water, smoothed herbs, lemongrass, bay leaf and galangal until tender. 200 ml of raising and measuring;

2.Suwir-suwir meat, then hit-till bruised and uprooted. Mix back with 200 ml of broth, and leaf seasoning;

1. Cook over low heat while stirring until the water begins to dry. Give 3 tbsp oil, continue stirring until the water dries. Lift.

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Capcay

material

2 medium carrots

100 grams of peas

150 grams of cauliflower

100 grams of mushroom

1 spring onion

3 tbsp oil, for sauteing

4 grains of red onion, thinly sliced

½ onion, thinly sliced

Puree

3 onion grains

3 cloves of garlic

½ tsp grain pepper

200 grams of shrimp, peeled, leave the tail

5 pieces of cow meatballs, sliced

½ tsp angciu, if likes

2 tablespoons oyster sauce

1 tablespoon of soy sauce

1 tablespoon of fish sauce

200 ml of water

1 tbsp cornstarch, dissolve in a little water

How to make

1.Iris and cut all the vegetables. Set aside;

1. Heat the oil, saute the onion slices and onions until wilted. Add the smoothed herbs, saute until fragrant and cooked;

2. Put carrots, angciu, oyster sauce, soy sauce, and fish stamp. Cook until the carrots are half-baked;

3. Add shrimp, fishballs and vegetables meatballs. Add water, cook until the shrimp and vegetables are cooked. Give a cornstarch solution, stirring until thick. Lift.

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