Chap Teo Seng (Ngoh Heong) 潮成五香
A Kind of Food from Childhood Memories.
The Chap Teo Seng (Ngoh Heong) has been selling Ngoh Heong for over 30 years, they are quite famous around this area, even been interviewed by local magazines as well. Something not to be missed by the food lover.
This store has been operating for 2 generations, the previous location was burned down in May 2018, luckily they managed to find a shop nearby and open for business again after 2 months of absent.
What is so special about this place and it's food? Well, they served Ngoh Heong (五香) or Lobak (五香滷肉) aka Chinese Meat Rolls. It's a deep fried pork meat roll marinated with five-spice wrapped in beancurd sheet, it has a crunchiness outside and soft and tasty spices meat inside. A very popular homemade dish by the Hokkien and Teochew dialect during the festive season.
Well, this shop's Signature Ngoh Heong has its own special ingredients that no one can guess what they mixed with. Besides the Ngoh Heong, they also served all kinds of hawker style fried snacks, like fried Yam Cake, fried Popiah (Spring Roll), Fish Balls, Century Egg, Tau Kwa (firm beancurd), Pink Sausages, Marinated Pig Ears... Now they even sell five-spice chicken wings!
It is a must to have your food with this sauce, the bucket on the left is sweet and sour but with its own unique spices, the bucket on the right is their chilli sauce, and again, not just plain chillies. Mixed this two together you had yourself a mouth-watering sauce!
There is another lady selling Fried Kueh Teow just beside them. They might be related I'm not sure because she only started around 8 years ago, her Char Kueh Teow was tasty as she added pork lard into the Kueh Teow, which brings out the drooling aroma that I missed so much!!
Let's See What I have Packed for Myself!
I usually pick only a few that I really like and most of it is their signature, there's the ngoh heong (the one that's a bit dark coloured), fried yam cake, fried spring roll, fish balls. I like the sausage too but I notice I can't finish them all nowadays, sausage needed to be sacrificed!
Because I packed the Fried Kueh Teow too!!! I cannot help myself!!
Thank you for reading my review until the end, I hope you enjoy them and see you in the next post!
All photos were taken with my Samsung Galaxy S7 Edge.
Chap Teo Seng (Ngoh Heong) 潮成五香
Address: 7, Lorong Sena, Kawasan 18, 41400 Klang, Selangor D.E. Malaysia.
Operating hours:
Monday -Sunday 6 pm – 11 pm
Thursday Closed
!steemitworldmap 3.049565 lat 101.446836 long Chap Teo Seng (Ngoh Heong) 潮成五香 d3scr
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Restaurant Information
Chap Teo Seng (Ngoh Heong) 潮成五香
7, Lorong Sena, Kawasan 18, 41400 Klang, Selangor, Malaysia
This post participated in the Tasteem contest Takeaway
In my village, Fried Kueh Teow called "Mie Balap" on street food stall.
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Thank you so much!
看起来好吃的五香！ !shop
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的确合我的口味！
哈哈 好吃
Posted using Partiko iOS
真的好吃！
I think we have our version of Ngoh Heong here in our country too.
Hi @maquemali! Which country are you from?
Im from the Philippines!!
Ah, yes, I think South East Asia countries would have similar food!
Yes could be true.. my hubs love it!!
What's not to like about this food, they are yummy... haha
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I haven't had such foods in a very long time, but oh man, I love, I LOVE asian street food * ___ * The stall's secret sauce seems to be amazing from lailai's description, too, aaaaaaaaaaaaaaaaaaaaaaa i wish i can taste it * ___ *
I wish you can too!!
Looks yummy!
Yup, I love it!
Howdy joelai! wow that food is not familiar to me, I don't know what it is except your description but it sounds delicious! I'd love to try some someday and this is a really good review!
It's a totally Asian type of food, and not many Chinese restaurants outside of Asia would sell, so yeah, most probably you never saw it before.