You are viewing a single comment's thread from:RE: STEEM Food Tours #61: Tranditional Charcoal Boiled Porridge @ Ah Chiang’s Porridge, TPY Singapore (大巴窑阿昌粥)View the full contexticebing925 (56)in #tasteem • 6 years ago 你真的很擅长写tasteem呢，佩服😀
没有啦。。我只是有空进来写写和介绍美食。。哈哈😄
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