Canton Kitchen Yangzhou fried rice
Today i have my dinner at canton kitchen .
There is one chinese dish you will often find in any chinese restaurant to cook fried rice . It would be call Yangzhou fried rice.
It is a popular Chinese-style wok fried rice dish .
The ingredients vary, but some of its staple items include:
- Cooked rice (preferably day old because freshly cooked rice is too sticky due to higher water content)
- Diced cha shao/char siu pork or lap cheong
- Scallions (spring onions or green onions), chopped, including green end
- fresh vegetables such as kai-lan, carrots, peas, corn, bamboo shoots, etc.
- Egg
Canton kitchen sell it for RM9.90 per plate,
Here is how it look like.
Here is how inside the restaurant look like when i am having my meal there.
The restaurant currently only accept credit card , cash and favepay .
It operate from 10 30 am to 10 30pm everyday.
Restaurant Information
Canton Kitchen
10 & 12, Jalan Rampai Niaga 4, Rampai Business Park, 53300 Kuala Lumpur, Wilayah Persekutuan, Malaysia
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That rice just looks so delicious!