Cafe cacamerba Daging Masak Merah
I have dinner at Cafe cacamerba , they cook all sort of Malay dish. Today i will show you a local dish call "Daging Masak Merah "
Daging masak merah is a Malaysian traditional dish. This literally means beef "cooked-red" in English. It is a casserole of beef pieces in dried chillies sambal.Pieces of chicken are first fried to a golden brown then slowly braised in a spicy dried chillies and tomato sauce. Peas are sometimes added to the dish, and it is garnished with shredded kaffir lime leaves as well as coriander. It is often paired with nasi tomato - rice cooked with tomato sauce or paste, milk, dried spices, and garlic, onions and ginger.
It cost RM6.50 per plate.
Here is how it look like when served.
Here is how inside the restaurant look like .
The shop open from 10 am to 12 midnight every day.
Restaurant Information
Cafe cacamerba
15, Jalan Metro Wangsa, Seksyen 2 Wangsa Maju, 53300 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
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