Roast beef

There are many recipes for beef roast (goru vuna). Roasted beef is considered an iconic food in this country. Almost everyone who loves to eat meat prefers this meal. And so different variations of this recipe have been made from house to house. And so the beef of one region differs slightly with the beef of another region. And sharing a fun beef roast recipe with you.

Ingredients

Beef Without Bones: 1 Kg ishukuna Chilli: 6 Tip: Boil 1 Teaspoon: 1 Ticharini: 3 Pieces of Ginger: 3 tablespoons: Four cellars: 1 Tigolomichi: 20 Tilbangs: Two cups: 1 tbsp.

Steps

Step 1

First, crush all the spices.

Step 2

Then fry the rolled beef and fry it together with oil, ginger-garlic fried powder, five-boil powder, cumin powder, chili powder and salt.

Step 3

Then cover the berest with a little sieve and warm water again with the lid for 20 minutes.

Step 4

After 20 minutes, lift the lid and add some sugar.

Step 5

Then, when it is boiled, reduce it slightly to serve.

Step 6

Now serve with onion barretta, cucumber and raw onion and serve with roasted beef.

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