Beef mushroom chumin
There are some similarities in the terms of different countries. However, in the hands of the chefs, each dish became very interesting. A good chef has love, loyalty to cooking. Cooking is a wonderful art. Just as the artist's hand paints a picture on a canvas, so the cook's sincere efforts create a variety of terms.
I also love to cook. I also have all the terms I like. Such a beef mushroom chaumin. In it you can give vegetables of your choice. It's full of food. Chaomin can be cooked in various ways. It's very fun food. Morning, noon, evening or night এটা it's perfect for any time.
Materials
1 cup boiled beef without bones, 1/2 cup boiled cabbage, 1/2 cup finely chopped broccoli, 1/2 cup cucumber, 1/4 cup carrot, 1 cup chopped button mushrooms, 4-6 sliced green chillies , Salt to taste, testing salt or ajinomoto 1 / 2-1 teaspoon, 3 tablespoons of soy sauce, 1/2 cup of onion, 3 cups of boiled egg noodles, 2 tablespoons of white oil, 2 tablespoons of butter, boiled spinach For garnish, 1 teaspoon of ginger, 1/2 teaspoon of garlic.
Method
The original cooking will take less time if the ingredients are arranged in advance according to the characteristics of Chinese cooking. Boil the noodles according to the rules of the packet and keep the water dripping. The hot noodles can be cooled in tap water or the noodles will be separated by adding a little oil to the hot noodles.
The meat slices should be boiled with butter, salt, ginger, garlic, water and soy sauce. Vegetables should also be blanched in hot water.
Now fry the meat, vegetables and mushrooms separately in a non-stick frying pan. Add soy sauce, ajinomoto, salt and chilli to taste. Lightly fry with noodles, onion, green chillies. Last time mix the noodles in the pan with vegetables, meat and mushrooms. You have to finish cooking by tasting salt. Pour into pots and garnish with boiled spinach and serve hot.
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