A delicious fish broth from Kalojira

The words are fish-fried Bengali. Smoked hot rice and fish are good in taste, and healthy as well. And everyone knows the unique qualities of Kalojira. Take a look at how to cook delicious fish soup with blackjar.

Materials :

Pieces of four fish (rye / slice)

Three tomato puree

Slice a medium sized potato and slice it

Ginger Kuchi

Two raw peppers

3 tablespoons blackberries

Turmeric powder, chili powder

2 tbsp mustard oil

A cup of sliced ​​coriander leaves

Salt

Creation Rules:

Marinate the fish for 5 minutes with salt-yellow.

Heat the oil in the pan and fry in a light red. Take out the black oil with a little more oil in the pan, add the raw pepper. Get a little wet.

Then give the tomato puree. Add a little heat to the light flame.

If you release the oil, add the ginger. Again, a little kasan.

Now, cut the sliced ​​potatoes into oil. With a little yellow powder, chilli powder.

After a while, give 2 cups of water. Heat the potatoes in a pan over medium heat.

After five minutes open the lid and let the fried fish in it. Stir together for a while.

Give salt like taste. When the water is low, turn off the heat and spread the leaves on the coriander leaves.

Now remove from the oven and cover.

Diameter! Black fish made with blackberries. Now serve with hot hot rice.

Source : www.m.somoynews.tv/pages/details/183903