Enjoy My Best Breakfast, Timphan Berne Sagee
Timphan is one of the traditional cakes that can easily be found in almost every corner of a coffee shop in my city.
This cake wrapped in banana leaves is indeed one of the favorites. There are various variants of Timphan in Aceh, but this time I will invite taSteemian to get to know 'Timphan Berne Sagee', a cake made from sago palm trees, filled with sweet grated coconut, wrapped in banana leaves and steamed.
To enjoy this traditional cake, I usually visit one of the coffee shops that is quite well known in my city in the morning, it has become the right time to get a delicious traditional cake in the morning.
my favorite dessert find at the place of any cake at the Coffee shop
Timphan Berne Sagee looks so warm after from the kitchen
I enjoy it at the Bandara Kupi, one of the Coffee shop wel-known at my town
the looks of Timphan berne sage after open the wrapped
Its originally taste from the traditional cake of Aceh
you see, cake made from sago and fill with grated sweet coconut.
as usual, I enjoy it with a cup of Coffee break at the Coffee shop in the
Restaurant Information
Bandara Kupi
Jl. Banda Aceh, Mns Mesjid, Muara Dua, Kota Lhokseumawe, Aceh 24355, Indonesia
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That looks so good. THanks for sharing this with us