Green Bean Porridge

Good morning, everyone. Today I want to review one of Indonesia's most famous traditional foods, going abroad, it's called green bean porridge.

Green bean porridge is a dessert, with a sweet taste, made from mung beans boiled with water, palm sugar and pandan leaves. And usually served with coconut milk and black sticky Green bean porridge is a designation used in Indonesia. Being one of the traditional foods that is much liked by the people of Indonesia, green bean porridge is still hunted as a dish that is often eaten at dusk or at night. But there are also those who make it breakfast.

The soft combination of green beans and coconut milk broth, produces a melting taste in the mouth. Moreover, if served with a piece of white bread, guaranteed you will be hard to stop eating it.

Not difficult to get a bowl of green bean porridge, you can find it in various street vendors along the road in the city or the traditional market.

As I bought this morning, the place is near the road and not too big, only using a cart to sell. The price is quite cheap for one portion only IDR 4000. If it tastes really good it is really suitable for a breakfast menu. If you are confused for breakfast try this one menu.

Restaurant Information

Bubur Kacang iIjo Mas Joko

Jl. Buana Raya, Padangsambian Klod, Kec. Denpasar Bar., Kota Denpasar, Bali, Indonesia