Ladies and gentlemen, I would like to introduce you one of my favorite noodle shop, which is a dim sum shop. You'll probably be feeling awkward why in the hell would I introduce a dim sum shop for noodle? That's because, this is the only dim sum shop that sell one of the best noodle one can have around this region. Trust me, their main selling point is still their dim sum, but what never fail to attract me here is still that bowl of noodle!
First, lemme introduce you to this bowl of noodle, it only listed in the Ala Carte menu as "MUI CHOY MINCED MEAT NOODLE". If you're not carefully selecting this dish, you'll miss it everytime. Do mark my word, this is a must try. MUI CHOY is also known as the fermented mustard greens, widely available in Canto Hakka style cooking. But it's not when going on commercial. I guess this is the only place I can have MUI CHOY on a noodle.
Aside from the noodle itself, another dish to highlight, it's the condiments itself! This is one brilliant condiment, I believe by itself is suffice to crown a price tag. This is usually categorized as chili paste, but it was made of dried squid, chopped with dried shrimp and mixed with chili. It has a distinct seafood smell and trust me, you can't have enough of it when having the mui choy minced meat noodle.
Not once, not twice I have this noodle. It's like everytime. I think it's about time for me to introduce it to my fellow #steem food lover.
Price wise, it's marvelously affordable. The minced meat noodle will only cost me RM6.90(pre-tax). They also have set menu, particularly love the braised minced chicken rice. For RM9.90 you get a free drinks. However, set menu only available on working day. Weekend, or public holiday, you'll have to buy the drinks. Nto forgetting add on dim-sum at RM5 per dish. So, it's kind of extremely affordable, considering the environment.
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