Patin Pasu - authentic Malay Cuisine
This a place I'd recommend people to go to for authentic Malay food. The cook on the food is really good and tasty although I felt like the portions were a little on the small side comparing it with the price.
The food however was tasty enough to justify the meal and yes, I'd go there again anytime of the day. It's open for lunch and dinner so it's a place that time is of your convenience.
Here are some of the items me and a friend of mine ordered over dinner.
Kangkung belacan - which is a type of watercress that's cooked with a shrimp paste chili sambal. This one is topped with fried shallots.
Telur Bistik - a fried omelette that's topped with a tomato-y sauce with chicken and other vegetables like peas and corns.
Patin Goreng - Fried patin fish that is crispy on the outside and soft on the inside. Patin is a type of catfish and is very popular locally. This place served it with a dark soy and chili sauce dip.
Here are some pics of the place and it's menu
Final reviews:
Ambiance & Hygiene: 3 star
Taste & Flavor: 4 star
Authenticity: 5 star
Price/Budget: (RM13-20/3-5 USD)
Definitely a place to visit for authentic local Malay cuisine.
-
Restaurant Information
Patin Pasu
9150, Jalan Bandar 4, Taman Melawati, 53100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
This post participated in the Tasteem contest Your weekly choice
Thank you for entering our <Your weekly choice > Contest . Thanks to @danielwong, Tasteem has become a more attractive guide. We upvote your post, wish you the best of luck in winning our Contest!
Hi @danielwong!
Your post was upvoted by @steem-ua, new Steem dApp, using UserAuthority for algorithmic post curation!
Your UA account score is currently 3.826 which ranks you at #4876 across all Steem accounts.
Your rank has dropped 6 places in the last three days (old rank 4870).
In our last Algorithmic Curation Round, consisting of 116 contributions, your post is ranked at #52.
Evaluation of your UA score:
Feel free to join our @steem-ua Discord server
We call that kangkong as well. I like that cooked in soy sauce or added to soup based meal.
Posted using Partiko Android
hmm