RE: STEEM Food Tours #61: Tranditional Charcoal Boiled Porridge @ Ah Chiang’s Porridge, TPY Singapore (大巴窑阿昌粥)

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betterthanhome (70)in #tasteem • 6 years ago

Great review. I love Porridge but never tried salty one. I always eat sweet Porridge for breakfast :)

6 years ago in #tasteem by betterthanhome (70)

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cherryng (65) 6 years ago

Salty one nicer. You should try. Thanks @betterthanhome

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