Neapolitan "Babà"

in #tasteem5 years ago (edited)

WhatsApp Image 2019-07-23 at 11.59.10.jpeg

In the heart of Naples, at the Galleria Umberto I (build in 1890), you can find SFOGLIATELLA MARY, a really small pastry shop, but with a big "heart" :-)
This is one of the most typical Neapolitan desserts.
All the traditional desserts are exceptionally good, and this pastry prepares them very you can read the description that Wikipedia makes of it:

"A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream. It is most typically made in individual servings (about a 5 cm tall, slightly tapered cylinder) but sometimes can be made in larger forms similar to those used for Bundt cakes.
The batter for baba includes eggs, milk and butter." "Babà"



Thank you for entering our <Street Food> Contest . Thanks to @assokenay, Tasteem has become a more attractive guide. We upvote your post, wish you the best of luck in winning our Contest!

This review doesn't meet the rules.

Please make sure to read Tasteem rules before you submit the review.


[Tasteem Global Supporter]

Congratulations @assokenay! You have completed the following achievement on the Steem blockchain and have been rewarded with new badge(s) :

You got more than 10 replies. Your next target is to reach 50 replies.

You can view your badges on your Steem Board and compare to others on the Steem Ranking
If you no longer want to receive notifications, reply to this comment with the word STOP

You can upvote this notification to help all Steem users. Learn how here!

Coin Marketplace

STEEM 0.32
TRX 0.14
JST 0.041
BTC 66636.45
ETH 3594.97
USDT 1.00
SBD 4.99