Hello everyone !!! Have you ever tried tasting Acehnese noodles? Mie Aceh is a typical Acehnese spicy noodle dish in Indonesia. When you visit Aceh, maybe tasting Acehnese Noodle is one of the favorites, Why is that? because the concoction is sharper and more spicy. The main composition of fine spices in Mie Aceh is red chili, turmeric, cumin, cardamom, pepper and garlic.
In the manufacturing process, Aceh noodles use typical noodles with a thick and flat shape. Unlike other noodles, The color of Aceh Noodles tends to be bright yellow, so that adds to the beauty of the dish.
Aceh Noodles do have many variations in terms of complementary ingredients and cooking techniques. There are many choices of complementary ingredients that can be ordered according to taste. Starting from beef, eggs, shrimp, squid and crabs.
This is one place we often relax. coffee shop dr. Kupi Espresso. here is very shady and is perfect for relaxing with your family or your date.
This post participated in the Tasteem contest All about noodles