Tonkatsu
Tonkatsu (とんかつ, "pork cutlet") are thick slices of pork that are breaded and deep fried in a manner similar to German schnitzel. They are typically made from two cuts of pork: the lean and tender hire (ヒレ, tenderloin or filet) and the fattier rosu (ロース, loin). While tonkatsu is by far the most popular katsu dish, there are other variations made of chicken (chikinkatsu), beef (gyukatsu), ham (hamukatsu) and ground meat (menchikatsu).
Tonkatsu pieces are typically sliced and served in one of the following dishes:
Tonkatsu
Tonkatsu are usually served as a set meal (teishoku) with shredded cabbage, rice, miso soup and pickles. Diners can usually choose which cut they want (hire or rosu) when ordering. The slices of tonkatsu are eaten seasoned with mustard and a thickened type of Worcestershire sauce (tonkatsu sauce), which can either be drizzled over the tonkatsu or poured on the side for dipping.
Katsudon (katsu ricebowl)
Katsudon (かつ丼) is a donburi (ricebowl) dish in which a sliced tonkatsu is cooked with a mixture of eggs and onions and served over a bowl of rice.
Katsu Kare (katsu curry)
Katsu curry (かつカレー) is a dish of Japanese curry rice topped with a tonkatsu. It is usually served on a large plate and eaten with a spoon instead of chopsticks.
Restaurant Information
Convenience stores
Tokyo, Japan
This post participated in the Tasteem contest Made in Japan
This post doesn't Tasteem rules and the images taken from sources.
#tasteem-hide3
Regards
[Tasteem Global Supporter]
Thank you for entering our <Made in Japan> Contest . Thanks to @aliza06, Tasteem has become a more attractive guide. We upvote your post, wish you the best of luck in winning our Contest!