Method of making bread: Pav Bhaji Recipe Pav Bhaji Recipe

necessary ingredients:

Paw_bin_ Bun - 04 Nos,

Onion - Onion - 250g,

Capsicum Capsicum - 100 gms,

Tomato-Tomato-200 g (in puree form),

Cauliflower Cauliflower - 125 grams,

Green pea_ green pee - 125 grams,

Potato_ Potato - 500 gms,

Green Coriander Coriander leaf - 01 teaspoons,

Red chilli chilli - 04 nos,

Pav Bhaji Masala - Pav bhaji masala - 1/2 teaspoons,

Garlic paste - Garlic pest - 01 teaspoons,

Oil - Oil - 1/2 Tablespoons,

Salt - Salt - according to taste

Wash the potatoes first and boil them first to prepare. Also boil cauliflower and pea granules in a separate vessel. As long as they are boiling, chop onions and capsicum finely.
Once the cabbage is boiling, cool it down and then mash it. Peel the potatoes after peeling and mash them. As well as soak the red chillies and grind them.
Now pour oil in a pan and heat it. When the oil is hot, add onion and fry in it.

When the onion is light brown, mix tomato puree, capsicum and garlic paste in it and fry well.

Once the spices are well cooked, add the boiled vegetables, potatoes, pakas Bhaji masala, red chilli paste and salt in the pan and mix it and mix it.

Now slow the flame of the gas and cook the mixture for 5-7 minutes. After that turn off the flame.

Now the method of making your paddy vegetable is complete. Take it, your delicious Pav Bhaji Pav Bhaji is ready. Just garnish it with green coriander and test it with bread.