Save money, satisfy guests, & join the fight against food waste

Sustainability advocate and “waste fighter” Lauren Kharouni presents the case against food waste, the business case for reducing it, and simple ways to start.

Have you ever taken a closer look at data on global food waste? If not, take a seat, the numbers are striking. Otherwise, a short reminder could not hurt.

Every year, the UN Food and Agriculture Organization estimates that a third of food produced for human consumption is wasted.

From a social perspective, this is a heartbreaking paradox as it would be enough to feed three billion people.

From the environmental and business perspectives ... Read the full "GT" Insight at https://goodtourismblog.com/2019/04/save-money-satisfy-guests-join-fight-against-food-waste/

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