"Boh Manok Weng" Typical drink of egg yolk

Aboo Leb coffee shop owner.
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I am together @addinia and Mr. M Nur, are traveling from Banda Aceh to Sigli, mileage a 3 hour drive, for personal purposes. When in Sigli we met a relative. Long story short, at 11:30 PM, he invited us to taste the typical drink is Boh Manok Weng (Acehnese language), in a traditional coffee shop in Reubee, a village in the countryside at Sigli, Aceh.

From the left side, I am @vannour, @addinia, Mr M Nur, in the coffee shop Aboo Leb.
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The typical drink is: drink from the kampong chicken eggs in the shake. I asked the owner of the coffee shop, its name Aboo Leb, about the recipe of the drink. Without hesitation he explained.

One egg yolk kampong, mixed with sugar and add a little vanilla, whipped into a glass using a set of sticks tied (resembling coconut broom stick but small size), don't use the material of the metal, he warned. After thickens, pour tea mixed with coffee, and ready to enjoy.

It was very enjoyable, your interested in trying ...!

One local resident was enjoying "Boh Manok Weng" in the coffee shop Aboo Leb.
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Mr. M Nur is a businessman restaurants and coffeehouses Romoh Aceh at Banda Aceh. He told the Aboo Leb, "I am interested in adding this drink menu at the coffee shop I was at Banda Aceh," Aboo Leb chuckled with delight at.

Aboo Leb (left side) teaches Mr. M Nur way of concocting "Boh Manok Weng"
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_{ƒ/4.0 17.0 mm 1/50 1250}

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_{ƒ/4.0, 17.0 mm, 1/50, ISO1250}

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_{ƒ/4.0 17.0 mm 1/60 2000}

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_{ƒ/4.0 17.0 mm 1/50 3200}

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a photo with the original tone

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"Boh manok weng" means "chicken egg whipped"

This trip we did in July 2013.
All photos taken with Canon EOS 7D camera, EF17-40mm f/4L USM.

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