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RE: Failed miserably, losing all RM500,000 from the UK (Part 5)
Have dabbled in F&B thanks to my husband's love for the industry, not once but twice about 12 years apart. Both, we had to call it quits with losses. The most important thing is location, location, location.... the food was good, the first one even had reviews in magazines and 2 years after we closed shop, people were still calling to make reservations. Unfortunately, just not enough people to sustain, let alone make a profit. I feel your pain... but it's great to see your optimism 😊 @smile4ever .... so true to your handle
Only those who have ventured into F&B business before understood the challenges in running the business. Location is super important because the same customers will not visit your restaurant every day. If there's no new traffic at the location, it's hard to sustain.
Life still goes on no matter how hard you fell. So be optimistic and @smile4ever! 😊
By the way, Part 6 is out, do check it out! ^^