The story of the Aceh Besar Traditional Fishermen

in #story6 years ago (edited)

Hello Good morning steemians

Giving a sustenance at sea to cover the needs of the Family.
My post this morning about the traditional Fisherman Lhoong Beach-Aceh Besar District.






If you have never felt the weight of a fisherman's job then how can you know how to ease the burden of their lives.

Friends, today I see directly how bitter life of living as a fisherman, sometimes sustenance abundant and sometimes there is also difficult even for makanpun can not be fulfilled.

Paku kuwe very much in aceh waters especially in the sea city banda aceh and "aceh large, waters Lhoong Aceh Besar is one of the nesting areas of pompano and even often caught by the traditional fishermen in this area.

Because kuwe fish like shrimp or trumbu reef food and he also likes to play in the clear saltwater.

Fish Kuwe in the language of aceh often called (Ikan Rambeu) there are several types and berbera size there is a thin and wide shape with long fins and head shape rather flat and large.
Pompano is one of the favorite fish for Asian people and even in every pompano fish including the most expensive fish when compared with other fish.
In addition to the delicious taste, Pompano is also rich in nutrients and vitamins.

There are various types of pompano or rambeu fish that are often obtained by traditional aceh fishermen. Kuwe fish has long and dangling sirif. There are various sizes ranging from the size of hand to large size can reach 25 Kg.

Pompano fish or rambeu fish is very much found in peraian aceh, these fish are often strike on friends who have a hobby of fishing, they often get pompano weighing between 1 kg to 3 kg.

Pompano fish that ever strike with the largest size around the short stone waters and bong ujong beko sea banda aceh is weighing 5.7 Kg in get by Pemencing native village of Banda Aceh City.

Named Awi. Thus My Stories Today About Traditional Fishermen in Aceh Besar District.
Thank you for reading my writing




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@Imranpase, what country are you from? See yours reminds me of my time on the Vietnamese largest island, called Phu-Quoc, Where I grew up with my grand-father. Thank you. @tuanduong44

Good job!

oh, by the way, these fishes great when frying them and then eat with the host fish souce and steam rice!

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