Steemit Photo Challenge #44 - Mushroom Sauce -Raw / Vegan Style

I believe once you get use to the simple and tasty raw / vegan version of a cream sauce you might just never go back to the dairy one!!

I used Kelp Noodles for this recipe, but whether it is Zucchini noodles or regular pasta, it will still be tasty!!
Recipe

• 11/2 cups chopped Mushrooms ( I used regular mushrooms but any can be used as they will give a different flavor)

Put into a bowl with

• 1 tbsp Tamari

• 2 tbsp Olive oil

• sprinkle Sea salt

Mix well and let marinate for a few hours (2 - 4 hours) stirring occassionally

In the Vitamix or blender

• 11/2 cups raw Cashews

• 2 cloves Garlic

• Pepper ( I like a mushroom / pepper sauce so I added a fair bit but add to your liking)

• 6 - 8 oz of water - start with 6 oz and slowly add more depending on how thick or thin you like your sauce (so you may need to add a little more, just add a little bit at a time while the blender is mixing)

Once your sauce is smooth, throw in 3/4 of the mushrooms and keep blending - this sauce I made smooth so I blended it up well, but you can also leave the mushrooms chunky, you will need to process less.

Pour the sauce over the noodles, add a few of the remaining noodles on top, garnish and enjoy!!

JB