Chocolate avocado milk

Oya ,,, so busy his friend so I forgot about some things because of pain this year. Last Sunday I had a fever, on my birthday actually, I plan to share this recipe a little faster so it will be just in time for you to make it for the Day before Ramadan, but because you can see me a little late. But hey, who says you can not do chocolate-flavored treats with avocado all year long?

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So if you're a bit skeptical about how this combination works and not disgusting, do not worry, I'll be with you till the first time I try the avocado flavor and realize how amazing it is.

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Then, with this dessert at least, you get an extra freshness of mint and chocolate to help mask all the flavors of avocado so even if you are not a fan, you may still be surprised by this.

If for you, someone tried it already? For those of you who have never heard of it, they are like chocolates that really are not sweetened. Now, as a bitter-sweet chocolate lover, I really fell in love with them. I admit, they are not the best themselves, but when added to the sweet things they add all the goodness of dark chocolate without sugar.

Chocolate Mint Chips .jpg.jpg)
However, I use a few of these and some miniature chocolate chips on the other, The choice is up to you, but I definitely recommend to taste at least sometimes in something sweet.

Medium glasses are very fast and easy to put together and the best part is they are gluten free, dairy free, and vegan.

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Mint Chocolate Avocado.

Preparation time: 20 minutes
Total Time: 20 minutes
Produce: 3-4 servings

Prepare snacks quickly and easily that do not need to be cooked. They are also gluten-free, dairy-free, and vegan.

material
2 medium avocados (cooked). hole removed
1/2 cup raw sugar
1/2 cup of coconut milk full of fat
1 tablespoon chia seeds
1 teaspoon vanilla extract
1 teaspoon of pure peppermint extract
1 teaspoon of lemon juice
1 1/2 tablespoons of chocolate powder

Crumb Layer:

3/4 cup almond flour
2 tablespoons of raw sugar
1 1/2 tbsp coconut oil, melted
1 teaspoon vanilla extract
a little salt
1/3 cup of mini chocolate chips, or cocoa beans
fresh mint leaves

Instructions
Avocado Mousse:

Mix all ingredients for avocado mousse (except cocoa powder) in a blender or food processor and restore until smooth. Spoon about half of the mixture into a separate bowl and add the cocoa powder to the blender and pulse to combine.
For crumbs, mix coconut oil, vanilla, salt, and sugar in a small bowl. Add almonds and stir until well blended.
In a small glass jar or bowl, coat an avocado mousse, chocolate avocado mousse, chocolate chip, or cocoa beans. and a mixture of almond crumbs. Cover each cup with fresh mint leaves and store in the refrigerator until ready to serve.
Hope you all enjoy it.