---

Although we are not Catholic, my buddy and I try to hit as many fish fry's as we can during Lent. My wife doesn't care for fish so it is usually a boy's night out type of thing.

One of the things we usually look for in a good fish fry is if they offer a variety of fish. Many places offer all you can eat Pollock or Cod. It is the rare few that also offer a single serving plate of fried perch.

The places with perch are usually the ones we focus in on. Perch is my favorite kind of fish. When prepared properly there are few if any bones and it has a mild taste.

Thankfully we have discovered that one of our favorite places down the road serves fried perch every Friday.

I covered O's in a review a month or so ago. My wife and I went there last night and I knew I had to grab a shot of the fried perch plate.

The perch was perfectly fried in a light batter. The cole slaw is creamy and well balanced(not too much mayo, sugar, or vinegar). As you can see they don't skimp on the fries which are lightly seasoned, crispy, and delicious. They also provide a very good tarter sauce for the fish.

Until the day I am able to try a true plate of fish and chips from The UK, fried perch will remain my all time favorite.

---

Steepshot IPFS IOS Android Web