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RE: "SLC-S25/W1 | Community World Tour : Traditional Cuisine"

in #steemvideo • last year

Damn. This is so detailed and I love the sampling on the video. You have a good cutting skill. I barely know how to cut like this. Anyways, I love the ingredients you added to this soup. Meat, dry fish and stockfish are way classic ingredients that would add to the taste and sumptuousness of this meal. I love melon with a touch of bitter leaf. Thanks for sharing. Best of luck in this.

last year in #steemvideo by
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     last year 

    Thank you so much @bossj23, I appreciate your valuable comment. You see the cutting skill is a result of constant cooking and as a woman, you know, no day passed by without cooking.

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