Great article, but I have a comment about something that I saw on Reddit regarding this post.

Yes, resveratrol is in red wine, but not in the high concentrations that would be needed to serve as an alternative to the mice studies cited.

The amount of red wine needed would lead to severe fatty liver disease that isn’t witnessed in the French population.

There are other factors that better explain the lower heart disease in France vs USA. I’m here may include lower overall calories, less refined sugars drank, more active lifestyle, etc.