i was recently reading that cacao deactivates an enzyme called FAAH which normally breaks down anandamide, so results in higher anandamide levels... being that anandamide activates the CB receptors in animal endocannabinoid systems, it can result in a similar feeling to smoking weed... no wonder people like it...

i may well have to take you up on the offer...will be in touch...
considering that activation of the cb receptors has been implicated in pathways that lead to apoptosis(cell death) in cancer cells, the possible medical benefits of increasing anandamide levels by eating cacao are pretty interesting...