I've never had "copper penny" salad, but it does look intriguing. I may have to give it a try some time - if I do, I'll be sure to report back to you (hopefully it won't take as long to get to as your scrambled eggs... just haven't been feeling breakfast foods lately... but I digress...lol).
That's wicked cool that you have such a huge variety of carrots in the making, and displaying them in your bunnies is just too awesome for words. Thanks for the link to Jaime Oliver's tips. We usually boil them (sorry!) with a bit of garlic, salt, butter, and a dash of honey, and so far no one in the household has any complaint.
Love seeing all the green growing in your garden now! And thanks for the PDF of those recipes - that's a cool idea. Hmmm, I wonder if I can "pin" a PDF... 🤔😂
Ah, @traciyork - if you and the family have a sweet (and sour) tooth, then you will enjoy the copper penny salad. It's also one of the ones that you can make in humungous quantities and feed the family over a few days which has certain distinct advantages.
That's a great way to do them especially if one hasn't got the time or inclination to do them in the oven. The rider, of course, is not death by boiling which I am sure is not a danger in your house :P
Thank you! I started it when I moved to my self-hosted blog and partly out of necessity: it was a pain scrolling back and wading through all the bulldust to find the recipe...Also, I'd write it on the blog and not print a copy and if I did it was full of bulldust...she says talking bulldust.
And, if I do as some suggest, eventually publish a book, I've some of the basic work is done... Let's see what 2020 holds...