CHEF'S PLATE Masala Fried Pomfret

Ingredients Of Masala Fried Pomfret
For the fish:
1 pomfret
Semolina/ Suji, to coat
Oil, to shallow fry

For the masala:
2 tsp ginger
3 cloves garlic
1 Tbsp oil
1/2 Tbsp turmeric powder
1 tsp red chilli powder
Juice of 1 lemon

For the warm cabbage and kiwi salad:
2 tsp olive oil
1/2 tsp mustard seeds
1 red chilli, slit
1 green chilli, slit
2-3 curry leaves
1 spring onion, sliced diagonally
1/2 cup cabbage, shredded
Salt
Pepper
1 kiwi
1/2 tsp vinegar
Sugar, a pinch
Grated coconut, to garnish

How to Make Masala Fried Pomfret
For the masala:In a blender mix together ginger, garluic, oil, turmeric, red chilli and lemon juice.Masala is ready.

For fish: cut into pofrates and apply the spice. Fry and fry on both sides until halting it for 15 minutes until golden brown. Serve with a cabbage salad and hot kiwi.
For hot salad of cabbage and kiwi: Add oil, mustard seeds, red and green chillies, curry leaves in a frying pan. Annoy them. Add spring onion.
stir. Add cauliflower. Add the salt and pepper and salt and pepper. Cut the fire. Add the dough kiwi, vinegar and sugar. Mix well and cook in the remaining heat of the pan. Spice with grated coconut serve with fried fish masala

source http://food.ndtv.com/recipe-masala-fried-pomfret-342832