You are viewing a single comment's thread from:RE: 回大马吃榴莲 Back Malaysia for DurianView the full contextsdream (49)in #steempress • 6 years ago 还有,把榴莲的芯仁煮熟了吃,那个粉糯和栗香味更是不能错失的的吃法。
哇,你更是行家!