This time I am filling chicken with a preparation of meat and rice

Ingredients for the filling

You can use your own filling but you have to make sure that your recipe don't let the chicken full of liquid, the idea is that when cooked, the chicken is dry. The potato puree makes the chicken soft.

• 2 chickens boned

• 1/2 kilo of minced meat or pork

• 2 cups of cooked rice

• puree of 2 small potatoes

• 1/2 cup of bread crumbs

• 1/2 cup of olives without seed

• 1/2 cup of capers without salt

• 1 onion cut in small pieces

• 2 red peppers

• 6 chillis

• 4 chives

• 1/2 cup of raisins

• salt to taste

• 4 garlic cloves

• 1 spoon of oregano or thyme

• 2 eggs

• 4 slices of bacon fried and cut in small pieces

• 1/2 cup of chickpeas

Preparation:

If you don't know how to bone the chicken, ask the butcher to do it for you, but you have to be careful to take the little pieces of bones left inside, they are very dangerous, that is why I do it myself, in you tube you can find videos that teach you how to do it. Dry the chicken with a clean cloth and put them in a tray.

• Fry the onions, peppers, chillis, garlic and chives, all cut in small pieces.

• Place in a bowl the meat and all the rest of the ingredients, add the vegetables fried, adjust the salt and mix well with the hands.

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How to fill them:

• Divide the filling for the two chicken

• Cut meat from the breast and put it where is needed

• Rub salt inside

• Start sewing from the neck and fill at the same time

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• The thighs and breast don't have bones, , seal well so that the filling doesn't come out

• In a small cup place olive oil, 2 spoons of honey, mustard and salt, mix and rub the chickens filled, turn them around and tie up the legs

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• At the end you will have this two chickens, put them in the oven for about 1 and 1/2 hour

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Now serve with apple sauce or anything else, enjoy it.

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