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RE: Adventures in Baking with Crowbarmama
I love the recipies. I have spent the time to write them out. I am always looking for alternatives. Thanks so much for such a great post. I am going to try them all out.
I'm glad you're enjoying them! And trust me, if you're going to frost this cake, you can easily cut that sugar in half. It was a bit too sweet for me even plain with a glass of milk.
Thank you for the tip. I am always looking to cut the sugar as much as possible.