Bulalo - a beef stew for colds
We have tinolang manok a soup-based dish in the Philippines the other night and cooked another soup dish which is the bulalo last night because it helps clear congestion.
After years of cooking for us, I have learned the technique on how to speed up cooking to save time. Back in the Philippines where we were taught to cook meat for hours to soften especially beef, here in UAE, I learned cooking it in the pressure cooker for just 30 minutes. While waiting for that 30 minutes for my beef to cook together with the corn, I folded the clothes and spent time with my son since my husband was not yet home at that time. After the beef has softened, I transferred it to a bigger pot because I need to put other vegetables in it.
I added more water and bring it back to boil then put the baguio beans, sliced cabbage and salt, and pepper to taste and add the pechay and turned off the fire. Bulalo is best served with a fish sauce with a squeezed of lemon.
You can try cooking this dish for your family especially when they are having colds and flu. Easy to make and help ease nasal symptoms.
I wish Inhad anpressure cooker, we had one before but got damaged due to old age hehe
Mine is now 5 years old. LOL. I bought it for only 500 in pesos.
Wow, malasa at masarap ito! Of course with patis! Thanks for sharing!
yes. Partner lagi ni bulalo si patis. Thank you for dropping by. following you too.
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