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RE: Camping with Bozz: Food Edition #3
Okay, so I was hungry and I came back. What can I say. How about cooking up some steaks and I will bring some mesquite, that way you can get rid of the charcoal.
Those sure do look delicious and that they keep and reheat easy it would make a lot of sense to make extras while you are going through the process.
Nice work and tell the wife she did good on the photos.
I will let her know. I actually have an old grill lid that I have been hanging on to. Someday, I want to get one of those grates that go over the campfire pit. Then with the lid on top I should be able to do some radiant cooking over and open fire. That brings a whole new set of challenges that I will need to master though. Thanks for the comment!