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RE: Dunk a Rusk - Fruity Aniseed Buttermilk Rusks
Thats an awsome way to cook at home. I do eat it often with tea but usually bought from market. The way you made it looks pretty easier and tastier...will try to make one...👌 thanks for sharing👍
Seems like there are many versions of our rusks all over the world, thank you for your lovely comments :)