MY GRANDMA'S 2 INGREDIENT BANANA JAM RECIPE.steemCreated with Sketch.

in steemkitchen •  7 months ago

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Good morning universe! ! So today I'll be sharing with you all my grandma Mother's 👵 2 ingredient banana jam recipe guys. It is so delicious and healthy, with no added preservatives it could store for a whole month and more if properly stored 😁.And don't worry about the calories cause it really ain't that much trust me. I'll be giving you all two methods for the recipe, the MICROWAVE and the STOVE METHODS.

NUTRITION FACTS:

  1. 1 banana has 105-90 calories (depending on the size). 🍌 are very rich in potassium, provides your body with ample fiber and is highly rich in vitamin B6.
  2. A spoon of sugar has 50 calories
    Total calories in this recipe is barely 300.

Prep time : 5 minutes.
Cooking time : 4 minutes.
Serving size: 3 persons.

INGREDIENTS:

  1. 2 small bananas
    2:2 spoons of sugar. 2018-05-15-23-26-00-941.jpg

MICROWAVE METHOD.
Cut your bananas into small chuncksIMG_20180515_233201.jpg, slightly mash them. Pour in 2 table spoons of sugar and mix well. IMG_20180515_233354.jpgCover with cling film or a towel for 3 minutes. IMG_20180515_233826.jpg. Unwrap, and ur in your microwave on mid high for 15sec and stir IMG_20180516_001648.jpg,it's going to bubble and foam a lot so you have to use a bowl larger than the jam. Put back in the microwave for another 15 seconds bring out and stir IMG_20180516_001326.jpg. Remember to freeze the lid of your jar for the jam test. Put back in the middle for another 10 seconds IMG_20180516_001648.jpgand mix well, it should b slightly thicker and not soupy any more at this point.IMG_20180516_002147.jpg Microwave for another 5seconds and bring out your frozen lid, put a little bit of the hot jam on it and put it in the fridge for 3seconds then turn the lid upside-down, the jam should remain on the lid IMG_20180516_002520.jpg,if not microwave for 5seconds more. Put ur jam in your jar, I like to label mine and store in the fridge.

STOVE METHOD:
Put mix into a non stick pan/pot on mid high heat bring to a boil, stay close to your pot so it doesn't run over, keep stirring and cleaning the edges with your wooden spoon. Allow to cool for 2 minutes, do the jam test and you are done.

EASY RIGHT 😋.?
Thanks guys for your time and for reading my post, you all are do sweet. Thanks to @steemkitchen for this wonderful contest, you guys are so cool . The recipe isn't just simple,its also really affordable and nutritious, with no artificial preservatives ... If you want it to last for over 3 months, include some lime juice. Toast some bread and enjoyIMG_20180516_072047.jpg
ENJOy 😋 😋 😋 yummy!

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enak sepertinya

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Emmm i don't know what that means but thank you

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tasty to eat I mean my friend

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Lolz,thank you. Plus resteem my post. God bless you

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😍😀👍👍

This looks yummy already and I can feel myself salivating from here. I'm definitely going to try this recipe. Thanks for sharing.

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Unnnnnhhhh! Am glad you like it 😂, you definitely should, it's totally worth it believe me,. You may end up finishing the whole thing at once lolz

Looks yummy. I would try it out.

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You totally should dear

Post is perfect, everything that is needed and so well explained, please remember to copy the link to the contest submissions on the discord.

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Yes boss thank you 😊

I am feeling hungry already. Is the food still remaining

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Lol, it sure is

Hello, I have followed you and got votes on Steemit, be kind enough to follow me. Let's create a great community. Thanks & Best Regards

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Okay. Thanks