SteemKitchen Recipe Contest 7 (Week 4 : Snacks ) Mini Flapjacks Garden

in #steemkitchen6 years ago (edited)

So it's time to party and what is our favourite party fare - snacks of course! We need to mingle and have a hand free for a glass of ice cold beer or a good wine; yes it's time to celebrate!

Here in South Africa we like to contribute towards the festivities, so it customary to take along a platter of finger food, as it's sometimes called; makes life so much easier for the hostess!

Running a guesthouse/bnb can get real hectic at times, especially when guests opt out of self catering!

I however still enjoy spoiling them on a Sunday morning with a platter of Flapjacks, and that is how my mini Flapjacks Garden was born!
One can whip these snacks up in no time with basic pantry staples, so no sweat if you're busy and have no time to run out to the stores but need to take something along to the party tonight!

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Mini Flapjacks were topped with a delicious Tuna, Parsley & grated Onion mayo filling, alternating with finely grated Cheddar Cheese & cooling Cucumber.

Prep time: 30 min
Cooking time: 30 min
Yields: 48 mini flapjacks

Ingredients:

  • 3 Eggs
  • 3 tablespoons brown Sugar
  • 375 ml Self-Raising Wheat Flour
  • 5 ml Baking Powder
  • Pinch Salt
  • 250 ml Buttermilk
  • 25 g Butter, melted

Toppings:

  • 1 can Tuna, flaked & drained
  • Parsley, finely chopped
  • 1 teaspoon Onion - grated
  • 100 ml Mayo
  • 1 cup Cheddar Cheese - finely grated
  • Cucumber sliced & halved
  1. Beat together eggs & sugar.
  2. Sift dry ingredients and add to egg mixture alternatively with buttermilk & butter
  3. Drop small spoons-full into a lightly oiled crepe pan, turn when bubbles form
  4. Cool on wire rack
  5. Mix tuna, parsley, onion & mayo together & spoon onto flapjacks.
  6. Grated cheese & Cucumber slices on the balance.

Flapjacks ready to be turned
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Nicely cooked on both sides and the kitchen party is on it's way
Press into regular shapes with a cookie cutter - the off-cuts will never go to waste!
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Fillings ready to show off atop the flapjacks
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Our lovely mini Flapjacks Garden
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And we're off to the party - hope to see you there ;)
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A quick look at the whole process:
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A big thank you to @steemkitchen for the Steemkitchen Contest, hope you join the party and bring your favourite snacks here!

Original Content by @lizelle
Thank you for stopping by; comments, upvotes and resteems all much appreciated :)
Copyright @lizelle - All Rights Reserved
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Thank you!

Hello my friend how are you? what you show me today are perfect for some spectacular snacks, I love the photos you put in your publications

Thank you Jenni, these are so easy to make! Take care over there :)

this one i like !!! 😍
your presentation is really awesome and the ingredients are all nutritious 👏❤️❤️❤️

Thank you for the awesome comments @zephalexia :)

Looks too pretty to eat!! Thanks so much for sharing! 😊

Thank you so much @mrscwin :)

Hi, thank you for supporting the steemkitchen #tag and community.

Steemkitchen is a brand new initiative where we want to build a community/guild focused purely on the foodie followers and lovers of the steem blockchain.

Steemkitchen is out of the conceptual phase and growing each day. We would love to hear your thoughts and ideas.

We are almost ready to Launch the first Decentralized Recipe and Food Blog Website that will utilize the Steem BlockChain and its community to reward contributions by its members.

Please consider joining us at our discord server https://discord.gg/XE5fYnk

Kind Regards

@steemkitchen

Ps. Please reply “No Vote” if you prefer not to receive this vote and comment in the future.

wow, I need to try this. Excellent work @lizelle =)

Another wow recipe from you Lizelle!
Looks so appetizing and the presentation always stands out!

Looking forward to see more ❤️

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