Low Fat And Delightful "Two Layer Lemon Yogurt Cheesecake" Recipe
Welcome to:
In celebration of my two months in #steemit yesterday, I've made a lemon yogurt cheesecake . I learned to make lemon cheesecake from my Grand mother but this time I used a natural greek yogurt instead of condensed milk to give it a twist.
So if you want a less fatty/sugary cheesecake, you can follow my recipe.
Let's go and make it!
Preparation: 1 hr & 20 mins
Serving: 4-6 persons
INGREDIENTS:
For Crust
- Digestive or Graham biscuits 200G
- Cooking Butter 60G (melted)
- Sugar 4tbs
For Filling
- Natural Greek Yogurt 250G
- Creamcheese 250G
- Lemon juice 1/4 cup
- Vanilla 2tbs
DIRECTIONS:
For the crust: Combine melted butter, biscuit crumbs and sugar. Use the back of the spatula or spoon to press half of the crumb mixture on the baking pan and chill crust in the freezer at least 10 minutes.
For the filling. Mix the cream cheese, lemon juice, yogurt all together in a bowl until well blended.
Spoon and spread half of the lemon yogurt cheesecake filling on top of the crumb mixture.
Chill in the freezer for 20 minutes.
After 20 minutes, spread the remaining crumb mixture and chill again for another 10 minutes so the crumb mixture will be smooth and firmed.
Finally, add the remaining lemon yogurt cheesecake filling. Refregirate for 2 hours.
and you have a delightful low fat lemon cheesecake!
All photos are mine unless stated otherwise .
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So easy and nice recipe. Thanks for share.
Welcome and thanks for checking it out 🙂
Hey Joy!
Gorgeous cheesecake! I've been watching the Plant Based Cooking Show on YouTube and wanted to try out a sublime looking cashew based cheesecake. Isn't it amazing how colourful fruit is such a simple and nutritious way to dress up a cake?
All the best.
Nick
It look & taste amazing 😋
Never heard of the "plant based cooking show" before. Sounds interesting. Will definitely gonna check that out.
That pumpkin soup & matcha recipe looks deli. Im supposed to upvote it but already past due, lol
Followed you & thanks for reading!
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Thank you!
Appreciated 😇
I had to bookmark this one. It’s something I definitely want to try soon. Thanks for sharing your recipe.
Saraaaaap naman cheesecake! ❤️
Hehe kain poh..
How's your night swimming?
Ganda ng photos mo
Sana one day matikman ko yan gawa mo. ❤️ it was good malamig unlike kapag sa umaga sobrang init. Thank you, the first thing i did took a picture of the place. 😊
That looks so good and tasty thanks for sharing the recipe
Congratulations on two months!!
This looks yummy!!
I love desserts that includes with fruits or herbs Papa Bear.
Thank you for visiting my post and have a blessed Sunday! ❤️
Excelente receta, vi que eres de la comunidad. Excelente!
Muchas gracias por el cumplido Alberto! 😇
I loved this recipe! Make it healthy is the best !. you speak Spanish?
Hola cariño!
Sí, un puco 😬
Estoy tratando de arrojar grasas para perder peso, pero los dulces son mi debilidad, lol
That is why I'm trying to minimize the sugars.