Fried Bread Recipe: Vegetable Fried Bread, Must Make Your Stomach Always Feel Satiety

This recipe for Vegetable Fried Bread is mandatory for us to make a unique and special breakfast menu.

Vegetable Fried Bread has a delicious vegetable filling that definitely makes your little one addicted to tasting it.

The steps are also easy to follow with ingredients that are not hard to find in the kitchen.

Duration: 90 minutes

Serving: 41 pieces

Material:
300 grams of high protein flour
150 grams of steamed potatoes, mashed
15 grams of milk powder
30 grams of sugar
4 grams of instant yeast (1 teaspoon)
1/2 teaspoon of baking powder
1 egg
70 ml of ice water
30 grams of margarine
1 teaspoon of salt
1 liter of oil for frying

Material contents:
2 cloves of garlic, finely sliced
50 grams of ground chicken
100 grams of carrots sliced ​​with light matches
50 grams of finely sliced ​​green beans
1/4 teaspoon of powdered chicken broth
1/2 teaspoon of salt
1/4 teaspoon of powdered pepper
1/4 teaspoon of sugar
1 finely sliced ​​celery stalk
100 ml of water
1 tablespoon of oil to saute

How to Make Vegetable Fried Bread:

1. Fill, saute garlic until fragrant. Add chicken. Stir until it changes color.

2. Add carrots and beans. Stir well. Add chicken stock powder, salt, pepper powder, sugar, and water. Stir well. Add celery before lifting. Set it aside

Recipe for Making Vegetable Fried Bread

1. Skin, mix flour, potatoes, milk powder, granulated sugar, instant yeast, and baking powder. Stir well.

2. Add the eggs and ice water a little while kneading until smooth. Add margarine and salt. Knead until elastic. 30 minutes.

3. Roll out the mixture. Weigh 15 grams each. Round shape. Let stand 10 minutes.

4. Flat. Spoon the contents. A slightly flat round shape. Place it on a thinly spread flour. Let stand 25 minutes until it expands.

5. Dip into water. Roll over the panir flour.

6. Fry in oil that has been heated over medium heat.