Foodphotography #33 🥗🥘🍝 The Recipe
Fresh Caserecce
with fried mushrooms and parsley cream sauce
Ingredients
Salt, pepper, sugar
1 onion, yellow
1 garlic clove
400 g mushrooms, white
2-3 tablespoons oil
1 tablespoon butter
4 g Café de Paris
200 g whipping cream
250 g Caserecce
10 g parsley, smooth
Preparation:
- Boil in a large saucepan about 2.5 liters of salted water. Halve onion, peel and finely dice. Peel the garlic and cut into thin slices.
- If necessary, clean the mushrooms with the kitchen crepe and quarter or eighth them according to their size (see tip). In a large pan, heat 2 tablespoons of oil at high speed and fry the mushrooms in it for about 4 minutes. If necessary, add 1 tbsp of oil while frying.
- Reduce the temperature to medium, add 1 tbsp butter, 2 cubes, garlic and Café de Paris and mix occasionally. Stir for about 2 minutes. Make sure that the herbs from the spice mixture and the garlic are not too dark and burn.
- Deglaze with whipped cream, cook and simmer on medium for about 5 minutes. Then season with salt and pepper.
- Meanwhile cook Caserecce in boiling water for about 4 minutes. Then skim off 1 cup of cooking water and strain the pasta into a sieve.
- Wash the parsley, shake it dry, pluck leaves from the stems and mix roughly with the mushroom cream sauce in the pan. If necessary, stir in 1-2 tablespoons of pasta water. Serve Caserecce on deep plates.
Good Appetite!
*Tip
Most commercially available mushrooms are cultivated mushrooms, which are generally hardly polluted. You do not have to wash or peel it, just clean it with a kitchen paper if necessary.
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I'm always a big fan of your content! Really high quality!
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Thanks! I'm doing my best :)
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Looks delicious! Awesome photo! The recipe is easy to follow!
It was delicious! Thanks! It's also easy and fast to cook!
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Looks Yum !
This looks delicious! I have two questions - Café de Paris? What is it? Second is when you say quarter the mushrooms you say 'see tip' but I didn't see the tip. I could use all the tips I can get! =-)
Café de Paris is a spice blend. You can find in supermarkets or order online from Amazon or so.
About the "Tip", I wanted to added at the end and totally forgot. Thanks for letting me know. I'll edit the post later today :)
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Nice!
I did google it but only came up with 'a complex butter sauce' and I was pretty sure that wasn't what you meant. I will look for it. Thank you!
I've updated the post.
Also I used something similar to this:
https://www.justspices.de/cafe-de-paris.html
Thank you for the link and the tip!
I'd not heard of that spice blend before and now I can be all uppity with my friends who made fun of me because I'd never heard of Old Bay seasoning. ;-)
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