Yucca salad
A rich way to vary the preparation with cassava is making salad
Yuca Salad
Ingredients
- Onion
- Peppers
- Tomato
- Parsley
- Yucca
- Mustard
- Mayonnaise
- Salt
Onion, paprika, tomato and parsley
Preparation
Parboil the yucca until it is soft, do not let it fall apart, once ready let it cool, chop the other ingredients in small squares.
Tomato, onion, paprika and parsley in squares
We'll do the same with cassava
Chopped Yuca
All ingredients are combined and Sebastian adds salt, mayonnaise and mustard to taste, you can substitute mayonnaise for Greek yogurt if you want to reduce your fat intake.
It is an excellent ideal option to get out of the routine and accompany it with a rich grilled meat.
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