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RE: SK Recipe Contest Week 11 Entry: Joy Robinson’s Melon Panna Cotta Style
Oh yum! I love panna cotta, and I normally make it plain and just add a little bit of honey when serving! ... but this is a great idea to serve with fruit (melons...)! Thanks for the tip!
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Me too. I use honey almost in all of my desserts but I run out while making this. Checkout my yogurt fruits with honey if you like.
Thanks for he wonderful words and for dropping by!