You are viewing a single comment's thread from:RE: Fried Chicken with Vinegret and Mayo!View the full contextView the direct parentalnedkov (55)in #steemkitchen • 6 years ago The juice from the jar, its salty and sour!
Wow would never think to use pickle juice like this. Thank you for explanation!
Great idea I really need to try it.
Got the idea from here: