SSC Left over Togo Sauces Slaw
Togo Sauce slaw on a Veggie Burger
Ever wonder what to do with all your Chinese Togo sauces building up in your junk drawer. Well I have two quick ways to rid yourself of tons of them. Here is my favorite. A Nice crisp slaw that can be tossed on just about any sandwich.
Slaw
Ingredients
- Carrots
- Kale
- Apple
- Chinese Sauces
I take 1 apple and 1 carrot and shred them with cheese grater. Then chop kale to fill container. I used 1 hot sauce and 1 mustard and filled with equal soy and duck sauces. I also added 1 1 tbls of sweet chili sauce for heat. Let marinate for at least 2 hours. Then top of your sandwich with this Kinda healthy slaw.
Here I Used a Vegan Burger and a brioche bun.
Bon appetit, looks great, the health of your hand has been very beautiful, thanks,
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Oh this is pretty clever haha. Just goes to show that leftovers are the bread and butter of many sandwiches ;)
Excellent job with the home made slaw!
Using up leftovers is always a plus in my book!!!