SSC Week 49. BLT Vegan style
Eggplant trying to be bacon with fried tomato and arugula
So I saw somewhere where i could slice eggplant and season it enough that it could replace bacon. I will say meat eaters will not be happy, but I was thrilled with this ELT sandwich.
- Eggplant Thin Sliced
- Dipped in Equal parts Soy, BBQ, and Teriyaki. Then about half syrup. Bake at 450 for 45 minutes.
- Thick sliced tomato
- Beer battered and then dipped in flour,salt and pepper and cayenne pepper
- Then fried hard in evoo
\
Take each side of bread and cover with mayo. I put thin sliced raw onion down before eggplant. Then eggplant and arugula. On top slice gets the fried tomato. And a vegan BLOT is here. Or whatever.
Ah yea i like this ELT!
That eggplant bacon sounds awesome!
I like that you went out on a limb for this 1. Also ur pictures seem to improving ;)
Hehe
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