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Thanks for the flowers @loveself and for the Chutney you may find the needed indigrents to make your own:

Fresh seaweed ~30% dulse (palmaria palmata), sea spaghetti (himanthalia elongata), shallots, raspberry coulis ~25%, red wine vinegar, brown sugar & curry...

Have a nice day my friend...

I've never heard of sea spaghetti. I'll have to look it up. Thank you for sharing your recipe with me. I will definitely make this. It sounds so good!

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