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RE: Steemit Sandwich Contest Week 63 - "CuCaPaCaReBeOnGaMa-Sandwich"

in #steemitsandwichcontest • 6 years ago

Distinctly different from your previous entry. I dig it!

The home made cumin and fennel seed bread sounds fantastic. Lovr the collection of veggies involved to, parsnip cabbage all these great root types!

Vegan mayo was interesting too! Does it taste like mayo at all or, does it hav it’s own thing going on??

All in all pres looks great too!

6 years ago in #steemitsandwichcontest by
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     6 years ago 

    Thanks @Jaybird. That's a pleasure coming from the ManWichMaster himself...

    • Mayonnalg is made in Brittany by the local company BordàBord and they got a really excellent product with it. Taste is quite "Mayonnaissy" with the typically taste of seaweed... salty iodine!
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     6 years ago 

    Interesting... will have to try it sometime!

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