What has Steem done to me!?

My first day off baking in like 10 days and I am writing about a sandwich.  Well to be fair I made this sandwich yesterday. This as part of a bigger batch. 

I try and make everything scratch. I buy whole chickens and steam cook them for my sandwiches. This leaves me with the carcass, in which I always make a broth and using is for warm winter soups. Here in Northern Peru it is currently winter and those soups do come welcomed. Today there is no baking, but I have the mother of all soups on the go right now. 

 

To all sandwich makers out there. Go check out this contest: Steemit sandwich contest week 49.

Big shout out goes to @jaybird for organizing this contest. 

I used the following to make this sandwich:

Bread:

• Wheat flour 
• Water
• Yeast
• Sesame seeds
• Salt 

Filler:

• Chicken
• Caramelized onions and garlic
• Parsley
• Tomato
• Onion
• Lettuce
• Mayonnaise
• Sriracha hot sauce
• Salted butter
• Salt & pepper

Caramelized onions

A key component of my chicken salad sandwich. Before I steam the chicken, I caramelize a load of onion first. This adds a level of sweetness without adding sugar. Plus the onion keeps the chicken moist whilst refrigerated. 

In a small bowl, I chucked in some chicken mix, mayonnaise and sriracha hot sauce. 

 

Add a good bunch of freshly chopped parsley and onion. 

Of course fresh bread. Well I do with my sandwiches. Layered with salted butter, sliced tomato and lettuce. 

In goes the chicken mix.

Oh this was such a tasty nugget of a sandwich! 

I forgot to validate such was my hunger, but good thing I made 7 of these. 

If you would like to read my posts, then find me here @intrepidsurfer