Steemit Sandwich Contest Week 45 | Bacon Wrapped Mongolian Chicken

Hello my Steemian Sandwich Foodies! This is my entry into @jaybirds 45th week of Steemit Sandwich contest!

I want to thank @jaybird for hosting this contest. He is indeed the king of sandwiches !

---

Today I would like to share a sandwich which I hope you all will enjoy. I’ve been a bit busy lately, traveling to my daughters home. She just gave birth to her first child. My first grandchild! I was honored to be a part of it. So back in the saddle now, ready to make sandwiches!

---

A Bacon Wrapped Mongolian Chicken Sandwich!

You will need:

• Chicken Thighs
• Bacon
• Mongolian Sauce
• Garlic Cloves (minced)
• Tahini
• Olive Oil
• Fresh Ginger (minced)
• Pepper
• Cabbage
• Carrots
• Mayo
• Vinegar
• Maple Syrup
• Ciabatta Roll
• Butter

---

Preparation

• Mix Mongolian Sauce, Garlic, Tahini, Olive Oil, Fresh Ginger and Pepper together in a bowl. Wash chicken and place in a bowl, pour Mongolian mix over all. Make sure all thighs are immersed. Marinate 8 hours or overnight if you wish.

• Shred cabbage and carrots. Combine mayonnaise, vinegar, maple syrup and pepper in a bowl. Mix with shredded cabbage and carrots. Refrigerate 2 hours.

• Remove chicken from marinade and wrap each thigh with one slice of bacon. Place in baking dish.
  

• Cover and bake at 350 degrees for 30 minutes. Remove cover and bake at 400 degrees for 25 minutes. Broil for 6 minutes to crisp bacon.

• Toast the Ciabatta roll. Meanwhile whip Tahini sauce with butter. Spread over toasted bread.

---

Assembly!
Place 2 tablespoons Asian slaw on roll, top with bacon wrapped chicken, drizzle with Tahini Sauce, and

Enjoy!

Tastes so good!

---

Thanks again @jaybird, we love the opportunity to showcase recipes we love!

And as always, blessings to you all!