Steemit Sandwich Contest Week 45 | Bacon Wrapped Mongolian Chicken
Hello my Steemian Sandwich Foodies! This is my entry into @jaybirds 45th week of Steemit Sandwich contest!
I want to thank @jaybird for hosting this contest. He is indeed the king of sandwiches !
Today I would like to share a sandwich which I hope you all will enjoy. I’ve been a bit busy lately, traveling to my daughters home. She just gave birth to her first child. My first grandchild! I was honored to be a part of it. So back in the saddle now, ready to make sandwiches!
A Bacon Wrapped Mongolian Chicken Sandwich!
You will need:
- Chicken Thighs
- Bacon
- Mongolian Sauce
- Garlic Cloves (minced)
- Tahini
- Olive Oil
- Fresh Ginger (minced)
- Pepper
- Cabbage
- Carrots
- Mayo
- Vinegar
- Maple Syrup
- Ciabatta Roll
- Butter
Preparation
Mix Mongolian Sauce, Garlic, Tahini, Olive Oil, Fresh Ginger and Pepper together in a bowl. Wash chicken and place in a bowl, pour Mongolian mix over all. Make sure all thighs are immersed. Marinate 8 hours or overnight if you wish.
Shred cabbage and carrots. Combine mayonnaise, vinegar, maple syrup and pepper in a bowl. Mix with shredded cabbage and carrots. Refrigerate 2 hours.
- Remove chicken from marinade and wrap each thigh with one slice of bacon. Place in baking dish.
Cover and bake at 350 degrees for 30 minutes. Remove cover and bake at 400 degrees for 25 minutes. Broil for 6 minutes to crisp bacon.
Toast the Ciabatta roll. Meanwhile whip Tahini sauce with butter. Spread over toasted bread.
Assembly!
Place 2 tablespoons Asian slaw on roll, top with bacon wrapped chicken, drizzle with Tahini Sauce, and
Enjoy!
Tastes so good!
Thanks again @jaybird, we love the opportunity to showcase recipes we love!
And as always, blessings to you all!
congratulations to the extension of your family :)
Awww, that is very kind of you, thank you @intrepidsurfer. It is indeed an amazing blessing! Thanks for stopping by, be well!
Sure sounds good and is so beautifully presented
Thank you so much! It was fun to create @tatoodjay! Be well!
Beautiful sandwich granny bird! Sure that chicken must have been absolutely full of smoky flavours from the bacon, gorgeous tahini on gorgeous ciabatta! I just love your presentation - a little baby? LOL
Thank you dear @lizelle. Yes, proud to be a granny bird now. It is such a special time! I appreciate your kind words!
That is one flavorful sandwich. Love the crunchy and slightly sweet slaw with the smoky bacon. How is Brooks?
Thank you! He is amazing (as are all babies right?) We're all just enjoying the baby snuggles! So fun! It'll be sad to leave him!
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Thanks so much! Really appreciate it!
holy JeeZ!
I mean i'm a fan of everything bacon wrapped, this is on another level tho.
Love this. Nice work on the home made tahinni & the prep work for the entry. Beautifully presented !
Congrats on the new addition to your fam!
Thanks again @jaybird, so glad you enjoyed it!
and thanks for the kind congrats...a real blessing
Aww it looks so pretty !
This was fun this week,no pressure! Thank you!