GREETING PEOPLE OF STEEMIT
Today I'll be sharing another information about my food culture. By now those who have read my posts should know that I am a Chinese, so yes today I'll be sharing a little tips and tricks about Chinese stir fry dishes. Firstly I want to say that western "pan fry" is totally different from the Chinese "wok fry". For those who don't know, wok is a rounded bottom pan which is made for carbon steel. The shape of the wok is made so that to ingredients can be easy tossed into the air. When using a wok is essential to continuously toss the ingredients or it would quickly get burn due to extreme high heat. While some may ask why not just lower the heat, well the taste won't be the same. We want to create a "wok hey" flavour, wok hey is referring to the smoky Chared flavour. This flavour is created by intense high on the oil which causes it to vapourise and while food is being tossed it's vapour coats the food giving it that smoky flavour! Ok, I think that enough info for now, I better get on with my sandwich
WOK FRIED MINCED BEEF; TRUMPET MUSHROOMS; SWEET PEAS
![image.jpeg](https://steemitimages.com/DQmRBbSEERgFF1PgTDGapWhGSLnVj5Si1Mogc8q3PmcXHAU/image.jpeg)
Ingredients
![image.jpeg](https://steemitimages.com/640x0/https://steemitimages.com/DQmdtZcPNBdgLSPrR3NWbjpab5fSE2jXDPvU8djHm1R8oYw/image.jpeg)
Minced beef coat in corn starch , trumpet mushrooms, sweet peas, dried shirmps, coriander, onion, ginger
DRIED SHRIMP
![image.jpeg](https://steemitimages.com/DQmQiZ5hfXGVg2SgyddGWE2yxi8zjFAZzkon48yurGMLPyr/image.jpeg)
I got a feeling that my western friends don't use this ingredients. However it's pretty common in Asia. This is a crazy flavour booster, it gives the dish a slightly funky prawn smell. It also contribute savouriness to the dish.
SEASONING
soy sauce, osyter sauce, sesame oil, fried garlic, fried shallots, coriander leaf, white pepper
![image.jpeg](https://steemitimages.com/640x0/https://steemitimages.com/DQmduGMFiZSVKyKgQFV8rk3mYUyjBoPfizW56e5nX92nqk4/image.jpeg)
Hope all of you enjoyed reading this
As always honest feedback would be great!
Open faced!
Interesting combo of ingredients... Dried Shrimp, Peas, Coriander, Trumpet mushrooms. No black fungus this time? hehe.
This one looks really stunning... U'd see this kinda pres at some fancy pants resto for sure!
Haha, 2 times black fungus? Neh, you all will get bored! Haha you sure fancy? It's stir frying.. But I'll gladly take your compliment.
I'm just teasing you ;)
Hahahaha, I am acting galible! Or maybe I am?haha
I love the theme of your culture. I feel I really don't have one because Canada has so many cultures. Love the spices used.
True, that mean there is a lot of fusion food in Canada ? thanks for compliment !
Yes for sure and many foods from the world.
What dish do you recommend if I visit Canada?
Ha ha something like what you make. There is a lot to choose from here but you already make tasty stuff so everything else will be a let down for you perhaps haha.
Nah... Every dish will have something that excites me.
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wow, now that's the kind of sandwich that guides me directly into the kitchen.... excellent
Glade this made you hungry!!
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Wow, nice food.
Thanks!!